GEORGIA CENTER FOR URBAN AGRICULTURE
| Creating Your Dish Garden | ||||||||||||||||||||||||||||||||||||||
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A dish garden is a collection of compatible plants growing and changing together over time in a small container. Using basic principles of design, you can create, in miniature, the feeling of a sumptuous full scale landscape. First select the location where the dish garden will grow; then select he plants suited to your location. |
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Careful location and plant selection is the key to successful dish gardening. For example, if you expect to grow your dish garden in the often dry and dark open atmosphere of the home or office, select plants suited to this environment. What makes a Dish Garden? A dish garden is composed of the
Learn about each of these individual elements in the discussion below. Unlike a traditional flower pot, there is usually no hole in the bottom of a dish garden container.Virtually any object that holds water and does not leak con contain a dish garden. Suitable containers include metal, china, glass, pottery, and plastic-lined wooden bowls, boxes, and baskets, and antique and reproduction items such as basin and pitcher sets. Look at your surroundings. Cast-off and yard sale items often have interesting shapes and colors, including dishware, old gardening tools, outgrown toys, and bricks and concrete blocks. A visually active container demands simple plantings. A container with simple lines and subtle colors permits the variety of exotic plants to catch the eye. A rather wide and shallow vessel helps to create the illusion of a miniature landscape. Select a container deep enough to provide room for the roots, soil, and necessary drainage materials. Usually 3 inches deep is sufficient. Drainage Materials Loose materials, such as small rocks, pea gravel, marbles, and coarse sands, provide drainage for a container with no holes. Coarse charcoal layered just above the rocks prevents sour soil, s common problem in dish gardens. Sourness results from too much water (H2O) and from a lack of air (Oxygen) between the soil particles. Roots need air too! Soil Mix Most foliage and dish garden plants thrive in a soil mix made of
You may either sterilize the soil in your oven or buy a commercial sterile soil mix. For cacti or succulents, double the amount of coarse sand.
Plants Plant selection depends on each plant's compatibility with the others and its adaptability to the site conditions and the style of the container. Avoid mixing incompatible plants, such as cactus and coleus. Plants thriving under different conditions will not prosper together in a dish garden. See the table at the end of this brochure for types of dish gardens, their plant selection, and special requirements. Decorations and Trims Miniature figures and ground objects, such as bits of wood, rocks, stones, and crystals make appropriate additions to a dish garden. Select shapes, colors, and sizes to create interest and contrast. Toe enhance your dish garden for gift presentation, attach a small ribbon duplicating a color already present in the container of the plants. As a rule, minimal decorations create the greatest charm and delight. Planting your Dish Garden The Day Before You Plant On the day before you plant your dish garden, thoroughly water all the plants you expect to transplants. Layering Your Container Follow these steps to layer your container.
Planning Your Design Follow these steps to plan your design.
Planting Your Dish Garden Follow these steps to plant your dish garden.
Maintaining Your Dish Garden Follow these steps to maintain your dish garden.
Types of Dish Gardens Use this table to design and select plants for your dish garden.
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| Submitted by:
Gary R Peiffer College of Agricultural and Environmental Sciences (County Extension Agent, Northwest District - DeKalb County) |
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| For Pesticide recommendations, please see the Georgia Pest Management Handbook Remember: Always follow pesticide label directions exactly. | ||||||||||||||||||||||||||||||||||||||
| For More Information: Contact Your Local County Extension Agent. | ||||||||||||||||||||||||||||||||||||||
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Trade and brand names are used only for information. The University of Georgia College of Agricultural and Environmental Sciences does not guarantee or warrant published standards on any product mentioned; neither does the use of a trade or brand name imply approval of any product to the exclusion of others which may be suitable. |
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