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Top Story for Sunday, October 23, 2016

Safe Concession Food

Food safety rules apply to concession stands just like other food preparation areas. UGA Extension food safety experts say to wash hands often, and remember to keep cold items cold and hot items hot.
Sharon Dowdy

Before food is served, train concession stand workers in food safety.

Concession stands are great fundraisers. But the safety and well-being of the diners, as well as the organization’s reputation, lies in the hands of the servers.

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University of Georgia (UGA) College of Agricultural and Environmental Sciences (CAES)